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[18 Jul 2010 | One Comment | ]
Cooking with wine from Hop Kiln

So we tried a new recipe last night inspired by a local San Diego restaurant, Solare. I went a Junior League meeting last week and we visited the Old Marine Training Center in San Diego. The land since is not being used as a marine facility any longer has reverted in ownership back to the city (original owners). Well the city has leased the property for $1 a year to a non profit promoting the arts in San Diego. They are rebuilding the area with shops …